Chinese Egg Cake - Old Style Baked Version

I am always wondering where those yummy little cakes are originated. But I am familiar with them when I was just a little girl. At that time...

HERSHEY’S “PERFECTLY CHOCOLATE” CHOCOLATE CAKE

This quick and easy chocolate cake recipe has become my all-time favorite over the years, and it’s the base recipe for many of my other favo...

CRISPY SHRIMP TACOS WITH CILANTRO LIME SLAW AND SRIRACHA SAUCE

INGREDIENTS; 1 lb shrimp peeled and deveined ( I like to use medium-large) 1� cup Panko 2 eggs whisked � cup flour vegetable oil for frying ...

CANNOLI DIP

Did you read the first paragraph and immediately think that cream cheese shouldn’t be in this dip? Here’s the thing. You can’t taste it and ...

Strawberries ‘n’ Cream Cake Roll

Welcome back to the Monthly Baking Challenge! Last month we had a lot of fun with cupcake and cake decorating– I hope you feel more confiden...

PAPRIKA-GARLIC CHICKEN OVER SWEET KALE MIX

PAPRIKA-GARLIC CHICKEN BREAST ON A BED OF SWEET KALE SALAD MIX Yah. You heard me:  Salad in a bag! And frozen chicken breast (organic) This ...

CONFETTI CORN FOR CHRISTMAS DINNER

Confetti Corn made better with Bacon! Hey hey peeps! Merry Christmas and Happy New Year! Saute your chopped bacon, onion and peppers until s...